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Welcome to EUVEPRO's website

EUVEPRO is the European Vegetable Protein Association representing the interest of the producers of vegetable proteins for human consumption in the EU. 

Recent News and Selected Positions

  

FDA soy health claim consultation: ENSA-EUVEPRO submit joint comments

on Mon, 03/19/2018 - 10:08

ENSA and EUVEPRO, as key stakeholder associations in soyfoods and in soy protein ingredients, call for the continued approval of a “Soy Protein and Coronary Heart Disease” authorized health claim in the United States, and have submitted joint comments to the FDA consultation.

Vegetable Protein Alternatives to Phosphoric Acid and Phosphates in certain Meat Preparations

on Tue, 03/13/2018 - 13:46

In formed, whole muscle meat systems such as kebab spits, vegetable proteins - such as soya and pea proteins - can function as emulsifiers to improve the texture, sliceability and succulence of the meat preparation without the need to use phosphates.

Call to clarify the future EU legislative framework for Sports food

on Mon, 06/26/2017 - 10:37

Specialised Nutrition Europe (SNE), EU Specialty Food Ingredients, the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) are calling upon EU decision-makers to propose specific and harmonized rules to regulate sports food in the EU.
You will find more details on this initiative in the press release attached.

EU consultation on Nutrient Profiles

on Wed, 03/08/2017 - 09:39

PFP primary food processors question the merits, in terms of the benefit to consumers in assessing and balancing their diets, of a subjective system of nutrition profiling whereby individual foods might be perceived by consumers as ‘good’ or ‘bad’….

Investor Coalition urge switch to sustainable plant proteins

on Tue, 10/11/2016 - 10:08

A group of investors worth $1.25 trillion in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
The 40 institutional investors are part of the FAIRR Initiative, which aims to raise awareness of the material risks posed by industrial animal production on investment portfolios. It has targeted 16 food companies, including Kraft Heinz, Nestlé, Unilever, Tesco, Walmart and General Mills, and is urging them to identify their plans to respond to this risk with a particular focus on diversifying into plant-based sources of protein as a key strategy.

EUVEPRO’s Chairman Yves Goemans took over PFP presidency for a 1 year mandate

on Fri, 07/01/2016 - 10:44

On 20th June EUVEPRO’s Chairman Yves Goemans took over PFP presidency for a 1 year mandate. In this function as newly elected PFP President presented the Policy Recommendations of  Primary Food Processors at PFP’s Annual Forum in the European Parliament.

Summary of Ghent market survey study

on Wed, 06/29/2016 - 13:06

Since 2005, EUVEPRO  has carried out 8 studies on the European vegetable protein market for food products. See attached a Summary of key findings.

Towards a better functioning food supply chain: “The EU needs a strong and competitive primary food sector”

on Tue, 06/21/2016 - 00:00

PFP Primary Food Processors at their European Parliament Roundtable reminded decision makers and key food chain stakeholders of the importance of a competitive primary food sector.  The well-attended event was hosted by MEP Paolo De Castro.

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